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What's for Dinner?

The RYC Galley is open on Friday & Sunday from 5:30-8:00pm.

GALLEY SPECIALS

Friday, September 3rd

Friday Early Dinner - served from 5:30 to 6:00 PM
Eggplant Parmigian with fresh vegetables
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Chicken Noodle Soup

Grilled Pork Chop with mashed potatoes, vegetables, pork gravy and apple-cranberry compote

Porcini Mushroom Ravioli in brown butter, garlic and sage with toasted pine nuts

Amberjack Fillet Moqueca sautéed in a mildly spicy Brazilian coconut milk sauce with saffron bamati rice & vegetables

Nicoise Salad with pepper seared Ahi Tuna Fillet

Peach and blueberry crisp with vanilla ice cream

***THE GALLEY WILL BE CLOSED FOR DINNER SERVICE ON SUNDAY, SEPTEMBER 5TH AND OPEN INSTEAD ON MONDAY, SEPTEMBER 6TH FOR LABOR DAY WEEKEND***

Friday, September 10th

Friday Early Dinner - served from 5:30 to 6:00 PM
Cheese Tortellini in roasted red pepper cream sauce
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Roasted tomato and red bell pepper soup

Bucatini Carbonara, Bucatini pasta with pancetta, garlic, black pepper and cream

Duck two Ways, leg and thigh confit and breast grilled medium-rare in Port/Cherry wine sauce with Cannellini bean, fennel and potato gratin

Smoked Trout Salad with baby greens, shaved red onions, toasted almonds, currants and citrus vinaigrette

Apple Crisp with Vanilla Ice Cream

Friday, September 18th

Friday Early Dinner - served from 5:30 to 6:00 PM
Farfalle with Pesto, Pine Nuts and Grilled Chicken Breast
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Smoked Bacon and Lentil Soup

Cod Fillet Liguria, fresh Alaskan Cod sautéed with capers, olives, tomatoes, garlic, anchovy and Marinara Sauce served over Orzo pasta

Pan-fried Ham Steak with mashed potatoes, vegetables and cream gravy

Goat Cheese Salad with roasted beets, mixed greens, walnuts, currants and balsamic vinaigrette

Crème Brule

Friday, September 24th

Friday Early Dinner - served from 5:30 to 6:00 PM
Chicken Piccata with orzo pasta and fresh vegetables
~
Minestrone Soup

Spaghetti with Clams in Tomato/Garlic Sauce

Grilled Mahi Filet with Saffron basmati rice, vegetables and Papaya/Chile Salsa

Liver and Onions, calves liver sautéed with onions in Madeira wine sauce with mashed potatoes and fresh vegetables

Shrimp Louis with fresh Bay Shrimp

Chocolate fudge brownie with chocolate ice cream and chocolate sauce

*SUNDAY SPECIALS ARE ALWAYS POSTED OUTSIDE THE GALLEY SERVICE WINDOW THE DAY OF SERVICE.

© Richmond Yacht Club, All Rights Reserved. 351 Brickyard Cove Road, P.O. BOX 70295
Point Richmond, CA 94807 Tel: 510 237-2821 Fax: 510 237-8100

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