Friday Early Dinner - served from 5:30 to 6:00 PM

Roast Pork Loin, with mashed potatoes, vegetables, pan gravy
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Mushroom and Barley Soup

Pan Fried Chicken Cutlet, with cream gravy, mashed potatoes, vegetables

Mussels sautéed in Pernod, with shallots, fennel, baby spinach and cream, over fettucine

Sliced Heirloom Tomato, Avocado, and Fresh Mozzarella Salad

Peach Cobbler, with vanilla ice cream

Tiramisu, with raspberry sauce and fresh berries

Friday, July 16th

Friday Early Dinner - served from 5:30 to 6:00 PM

Farfalle with Pesto, Pine Nuts and Grilled Chicken Breast
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Split Pea & Ham Soup

Mushroom Ravioli, sautéed in brown butter with garlic, pine nuts and fresh sage

Chicken Breasts Piccata, with Penne Pasta in Tomato/Cream Sauce and fresh Vegetables

Sliced Heirloom Tomato, Avocado, and Fresh Mozzarella Salad

Peach & Blackberry Crisp, with vanilla ice cream

Friday, July 23rd

Friday Early Dinner - served from 5:3 0 to 6:00 PM

Eggplant Parmigian
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French Onion Soup

Cajun Pasta, fettucine with Andouille sausage, hot links, bell peppers, onions in a spicy tomato/cream

Baked Rainbow Trout with Pecan Butter, Steamed Rice, Vegetables

Sliced Heirloom Tomato, Avocado, and Fresh Mozzarella Salad

Ginger Cake, with vanilla ice cream and rum glazed peaches

Friday, July 30th

Friday Early Dinner - served from 5:30 to 6:00 PM

Bucatini Carbonara, Bucatini pasta with pancetta, garlic, black pepper and cream
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Clam Chowder

Petrale Sole Piccata, with steamed rice and vegetables

Grilled Pork Chop, with mashed red potatoes, vegetables, pork gravy and peach and ginger glaze

Spinach and Smoked Trout Salad, with shaved red onions, toasted almonds, dried cherries and lemon/thyme vinaigrette

Berry Crisp, with Vanilla Ice Cream

*SUNDAY SPECIALS ARE ALWAYS POSTED OUTSIDE THE GALLEY SERVICE WINDOW THE DAY OF SERVICE.